Описание
Paul Mas, "Prima Perla" Cremant de Limoux is a delicious, perfectly balanced creme with delicate bubbles and an exciting aroma. The wines of the Prima Perla line are made from grapes grown in a separate area of the Chateau Martinol. The Prima Perla blend of Cremantes de Limoux includes Chardonnay, Chenin Blanc, Mozac and Pinot Noir grapes grown in a Mediterranean climate. The average age of the vines is 20 years. Harvested crops are pressed in whole clusters using pneumatic presses. The must settle at a low temperature (8 ° C), and then fermented at a controlled temperature. Secondary fermentation and aging of wine for 15 months takes place in bottles in special cellars with glass walls. Domaine Martinolles (Chateau Martinolles) is located in Saint-Hilaire, in a local hunting reserve that preserves a unique fauna. Here are vineyards farms, as well as 30 hectares of olive groves, pine and oak forests supported by him. Vines of Chardonnay, Pinot Noir, Mozac, Chenin Blanc, Sauvignon, Syrah, Merlot and Cabernet varieties are grown on organic sites certified by "Terra Vitis". The age of the vines varies from 5 to 45 years. Domaines Paul Mas was founded in the Hero Valley in Languedoc, a man named Auguste Mas. At first, the family had only 22 hectares of land planted with vines. In the future, the possessions expanded significantly thanks to the acquisition of land in Montpellier and Pezenas, after which the farm already owned 440 hectares of land, on which 25 grape varieties were planted, mainly such as Chardonnay, Viognier, Syrah, Cabernet Sauvignon, Grenache and Merlot. Since 1987, the reins of this successful estate passed to Paul Masu, who did business with his descendants, Jean-Claude and Michel. Paul’s last purchase was the Domain Martinol farm, which occupies 50 hectares of land. Since 2000, the winery has been managed by Jean-Claude, a representative of the fourth generation of the Mas family. To date, the Domain Paul Mas is a successful, up-to-date enterprise. I
